WebApr 3, 2024 · Protein A single serving of ribeye steak provides 23.8g of protein . Vitamins and Minerals Ribeye steak is an excellent source of zinc, selenium, niacin, vitamin B6, and vitamin B12. Ribeye steak can be a good source of iron, providing 1.44mg per serving. The USDA recommends that most men and adult women consume 8mg of iron per day. WebMar 17, 2015 · How much protein should you consume during a drastic weight cut? Personally, I recommend anywhere between 1.3g – 2g per pound of bodyweight. Realistically, you’ll be fine anywhere within this range but, generally speaking, the leaner you are, the higher your protein:bodyweight ratio should be.

The myth of 1 g/lb: Optimal protein intake for bodybuilders

WebSep 15, 2024 · Protein is a must have for any bodybuilder wanting to preserve muscle, as it is quick and convenient to take. Whey is best after a workout, when your body needs immediate nutrients; and the slow digestion effects of casein is best before bed, when your body will go without food for hours on end. 2. Creatine. WebJul 20, 2024 · Slightly higher in protein, iron and vitamin C than beef, emu is a muscle-building star. Marinate for 12 to 24 hours to infuse each ounce with flavor, then grill for tasty results. 5. Beef steak. Shutterstock. Protein, per 4 ounces: 25.1 grams. From filet to ribeye, there is a good amount of high-quality protein in beef. soho mercer kitchen

How Much Protein Intake While Cutting? (And Gain Strength)

WebOct 27, 2024 · Protein : 2.2 g Chicken Breast Deli sliced chicken breast is also very low in calories, high in protein and low in saturated fat. In one slice of chicken breast deli meat, you'll get: Advertisement Calories : 12 Total … WebAt 5’4 104, cutting will most definitely harm your performance. At the least, it will make you slightly weaker and the fat you lose won’t make up for that. At the most, you’ll be energy deprived on top of that, which would tank your performances. Take a look at my profile and scroll down a bit to my r/guessmybf post. WebA final objection that is often heard is that these values may be true during bulking or maintenance periods, but cutting requires more protein to maintain muscle mass. Walberg et al. (1988) studied cutting weightlifters and they still found 0.73g/lb was sufficient to maintain lean body mass. slrinehart74 gmail.com