WebDec 6, 2024 · The red cabbage is cooked (as opposed to a raw red cabbage slaw) and benefits from the flavors of red wine, apple juice, a hint of sugar and cloves. The aroma, while it cooks, is beguiling. Ingredients. 2 1/2 ounces bacon, either American or German Bauchspeck, chopped. 1/2 cup diced onion. WebJan 29, 2024 · Drizzle evenly with the oil and season with salt and pepper. Roast until the edges of the cabbage are brown and the stems and leaves are soft, rotating the baking sheets between racks halfway through to ensure even roasting, 20 to 25 minutes total. Transfer to a large mixing bowl and let cool at least 10 minutes. Meanwhile, make the …
How to Can Crunchy Pickled Purple Cabbage Slaw
WebSep 9, 2015 · 1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not … WebJun 30, 2024 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack the jars. Add to each jar 1 teaspoon sugar, 1 teaspoon canning salt, and 1 … how do we measure health
CANNING CABBAGE SLAW RECIPES All You Need is Food
WebHow To Make canned cole slaw. 1. In a non-reactive pan (stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive"). Mix vinegar, sugar, water, and spices. Bring to boil and … WebApr 28, 2024 · Cooking: In a stainless steel or enameled dutch heat water, vinegar, sugar. Heat to a simmer until the sugar is dissolved. Add the … WebMar 17, 2024 · Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. how do we measure hardness